Homegrown & Potluck

Loving my garden, ya’ll.  I picked my first cucumber this morning and had it for breakfast.  The tomatoes are looking good - going to have squash out my ears - and thought that I would try purple hull peas - love them.  I really encourage people to get their hands in some dirt and grow food - eating what I grow is so satisfying to me - sharing what I grow even more so.  I grew a whole row of chard - I don’t really like chard, but I have two friends that do - thus, a row of chard.  I have the most beautiful lettuce - I plant a spring mix instead of a flower bed.  Herbs are weeds and grow well where nothing else does - thus basil, oregeno, parsley, lavender, & rosemary go where I can’t get anything to grow.  Even if you live in an apartment, they make special hanging pots so that you can grow tomatoes & strawberries.  Herbs grow in pots. 

I have noticed that women tend to nurture people with food - depressed?  I’ll have  a pint of Ben & jerry’s on your doorstep before you know it.  Loving a man?  cook him up an apple pie and some fried chicken.  New  to the neighborhood?  Have a platter of brownies.  Sick?  Well - chicken soup will do the trick.  

So, where are my thoughts leading?  To the potluck dinner, of course.    Came thru w/ flying colors - I share office space with some very caring women.  There was a home made keylime pie.  Two crockpots full of bbq meatballs.   Homemade potato salad.  And while I did not eat very much of it I complimented the hell out of it.  It ain’t the food that needs acknowledged, it’s the cook and the love that went into the preparation of the food that needs attention.  No one noticed that I had a plate full of fruit and salad with one of each kind meatball.  All I had to do was state that I love homemade key lime pie - that everyone loves rotel chili dip - and where did you get the receipt for the strawberry glaze layer cake w/ cream cheese frosting.  The fresh strawberries and peaches that I brought were enjoyed, and it warmed my heart to see people eat it - even if it was simple.  So why not return the feeling?  Mean time, I’m down two pounds.

5 Comments so far

  1. Chelley Bones @ June 23rd, 2009

    Congratulations on the two pounds down! Way to go! I agree on you with growing the food you eat. There is such a sense of pride when you prepare it and eat it. Once my little guy is a little older I can’t wait for him to help and take pride in the food he eats as well. To me gardening is such a stress reliever and not a chore, even when pulling weeds. You are right about the herbs too! They grow anywhere!!! Send some asparagus my way!

  2. khmerbeauty @ June 24th, 2009

    GREAT JOB AT THE POTLUCK!!!!

    Congrats on enjoying the fruits of your labor. I am a bit jealous of it. ;)

  3. nana4 @ June 24th, 2009

    You go, girl! Congrats on the loss!
    HUGS!

  4. kattague @ June 24th, 2009

    I would love a garden but right now I live in an apartment so I am a no go in that department. I do sometimes go out and help my dad work on his. I agree lots of fun and pride involved and a good workout if yours grows weeds like my dads lol..

  5. meltingaway @ June 24th, 2009

    Congrats on the 2 pounds!
    I agree with you, it’s not the food that needs to acknowledged it’s the cook. When I cook I put my heart into it, and really enjoy seeing people enjoying it. Although I don’t tell my family until after the fact that it is a low fat, low cal recipe these days.

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